Join Winemaker, Larry Brooks for an intimate dinner catered by a one of the top chefs in the county; Jeff Jackson, owner and chef of the Range in Santa Margarita. The evening will begin with passed appetizers and wine tasting in the Tolosa Tasting room and continue with a four-course dinner and wine pairings in the Heritage Room. We will be featuring our 2007 10th Anniversary Pinot Noir along with cellar selections from our library and reserve collection. This is one dinner you don’t want miss!
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